Ingredients

• 1 gala apple

•  Few ice cubes

• 45ml (1.5oz) gin No10 Guy Lafleur

• 30 ml (1 oz.) simple syrup

• Juice of 1/2 lemon

• 1 egg white

• 175 ml (about ½ can) LE CIDRE Original du Verger Hemmingford

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Preperation

• Cut a few slices of apple.

• Place the slices in the bottom of a shaker and crush them with a pestle.

• Add ice cubes, gin, simple syrup, lemon juice and egg white. Mix well until you get a foam.

• Place ice cubes in the bottom of a glass. Pour the cocktail into the glass, straining it.

• Add cider to fill your glass completely.

• Garnish with a slice of apple and enjoy immediately.

 

Serves one person.

Preparation:  7 min.

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This cocktail was made by Max l'Affamé for the ''Mouvement J’aime les fruits et légumes''. To see the cocktail recipe on video, it’s here!