Ingredients

• 1 to 2 oz of LE CIDRE de Glace ice cider PGI* from Verger Hemmingford (per serving)

• shooter type glasses

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Preparation

•  in small glasses, pour LE CIDRE de Glace ice cider.
  - place the filled containers in the freezer overnight (8 hours).
  - take it all out. LE CIDRE de Glace ice cider is then transformed into a granita.
  - add a stick to each of the shooter to break the ice.
  - consume right away and enjoy the “WOW” effect!

 

Serves one person.

Preparation:  1 min.

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The granita-shot made with LE CIDRE de Glace is the easiest version to make the classic granita. Serve it as an aperitif, as an entre-mets or as a digestif.