Ingredients

• 4 Quebec apples of different varieties: Ginger Gold or delicious yellow, and Gala

• 30 ml (2 tbsp.) lemon juice

• 3 Quebec cheeses with complementary textures and flavors, for example: a soft cow's milk cheese, an ashy goat's milk cheese and a firm aged cheese

• Selection of charcuterie: sausage, salami, coppa, prosciutto, or speck

• Quebec terrine: duck or goose

• Roasted nuts: pecans, walnuts, cashews or pistachios

• Selection of crackers, or sliced ​​baguette

• Spreads of your choice, as an accompaniment: candied onions, mustard, etc.

• Pairing: LE CIDRE Cuvée Chambly from Verger Hemmingford

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Preperation

• Core the apples, then cut into slices.

• Half fill a bowl with fresh water, add the lemon juice, then the apples. Mix well and let stand for 5 minutes.

• Drain the apples well and pat them dry.

• On a large board or in a large plate, arrange the apples, then add the cheeses, cold cuts, terrine, nuts and crackers or slices of baguette.

• Serve the spreads on the side.

• Accompany the aperitif platter with LE CIDRE Cuvée Chambly from Verger Hemmingford.

 

Serves six person.

Preparation:  10 min.

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This appetizer tray is a favorite at summer patio parties. Source: Québec Apple Growers in collaboration with Cidre du Québec. Its a must try!